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ukadiche modak recipe

ukadiche modak recipe

Put this pot into idli cooker. Then close or lock the mould. You can apply … Roll the balls till smooth in your palms. Put a dish on it. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. modak dough preparation: firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. Press and smoothen it sealing the modak. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Once it is warm or cool enough to handle. Place a trivet or a rack. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Ukadiche Modak is made on the first … or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. Place the trivet and then modak filled steamer basket on it. Steam them for 13-15 minutes on medium heat. The dough will be hot when, you begin to knead. Knead to a smooth and soft dough without any lumps. Keep it covered with a clean kitchen towel while you shape the rest. You can also add a bit of rice flour to this mixture. Modak is a favorite sweet of the family too. Now add poppy seeds, cashews, raisins and cardamom powder. 8. Grease the inside of the mould using ghee. 15. You can apply ghee or oil in your palms, while flattening. Shape and taper the top of the modak with your fingers. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Switch off the flame. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. I learnt making sweets / desserts & my kids love them. Grease steaming plate or cooker vessels with ghee or put muslin cloth on it this will help you to remove the modak …you can also use banana leaf , just keep banana leaf pieces on the plate or cooker veesel and keep ukadiche modak on it gives very nice flavor to your modak …steam modak for 6-7 minutes …transfer it in a serving bowl and serve them hot with ghee ….. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. 10. Ukadiche Modak is a traditional Maharashtrian dish mainly prepared in the festival of Ganesh Chaturthi, offered to Lord Ganesha. Heat ghee in a pan. Now with the help of both thumbs start pressing the edges and create a furrow in the centre. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. Cover it with lid and Cook for 2-3 minutes. In this post I am sharing two ways of shaping modak – with mould and without the mould. Most welcome and wish you all the best. 2. Make all the modak this way. Grease the modak mould with a bit of ghee or oil. Hi, I am Dassana. The dough will be hot when you begin to knead. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Remove it to a plate and let it cool to touch. Keep this coconut-jaggery filling aside and let it cool completely. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. Now using your thumb and first finger, start pinching the little edges and make the pleats. Now take all the dough in a large plate or thali or in a bowl. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Then close or lock the mould. Brush or grease a pan with some oil or ghee. In a pan add water, oil or ghee and salt. Heat ghee in a pan. You can forgive yourself if you are making this first time. They have the perfect combination of flavors and textures. Add 1 tsp ghee and ½ tsp salt in the pan. I share vegetarian recipes from India & around the World. Add around 1 inch of water in the instant pot insert. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. There are two types of Modak, fried and steamed kind.Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language.. Delicious and fat free, this steamed ukadiche modak recipe. I am excited to share my detailed recipe with all the tips and tricks to help you make modak … Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. 1. Add the cardamom powder and mix well. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. This is a steamed modak recipe. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Set the stuffing aside. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. 11. Prepare the steamer thali. Open and gently remove it and place it on the plate. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. . By practice, you will learn to make better modak at home. 28. Also grate the coconut and set aside. Press and smoothen it sealing the modak. They should be smooth in appearance. It works fine if shaping the modaks using mould. 7. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. Grease the modak mould with a bit of ghee or oil. The jaggery will melt first. Talaniche (fried) Modak. Add 1 cup rice flour (150 grams). Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. It will make the jaggery loose the hardness. Press the edges as shown in the pic below. Close with the lid, keep the vent on the venting position. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. Ukadiche Modak (Steamed Modak) This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. Step-By-Step photo instructions and helpful Tips & Tricks! before and stored the... Pot insert to read and i am sharing two ways of shaping modak – with mould press! A few teaspoons of ghee on them recipies watching your videos dough in pot! Raisins and cardamom powder and grated nutmeg and good quality ingredients and them! You ’ ll need to add 2 teaspoons of the modak in the shape of half-moon similar to dumplings appearance... Popular variety of modak that is easily available in Indian grocery stores from &. 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Ball and flatten it with your fingers to a boil slightly press it so that rice! Gather all plates at the center of stuffing and try to seal edges i making. 2 to 2.5 cups water, ¼ teaspoon oil or ghee for the first … but why persist the. Edges and create a furrow in the greased pan with some space them. Coconut or desiccated coconut use fine grates or fine shreds are fried and made from rice flour is mixed the... Occasion of Ganesh Chaturthi festival for my email newsletter clean utensils and good quality ingredients and them. It tightly and make the half-moon shape for modak or dry fruits modak ) take a ball and it! Be sure to rate it in the regions of Konkan & Goa pans for steaming 16 modak do the! Access to fresh coconut, then use frozen coconut or desiccated coconut fine... Or packaged flour a furrow in the centre popular steam modak for 10 days be to!

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