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aloo keema samosa recipe

aloo keema samosa recipe

To fry, just take the frozen samosas out of the freezer and place in medium heat oil. It is actually from Central Asia or the Middle East. Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. Check the above image to see how to fold Samosa. Add salt, red chili powder, ginger garlic paste, coriander poweder and a few drops of oil. Take a medium portion of the dough and make a round ball with it. Potatoes and minced meat are loved by children and adults both. Try your best to seal it well and not let oil fill in the pocket while frying. Turn over the sides of samosa and bake again for 15 minutes or till done. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. Drain, peel and mash. Take beef or lamb mince, spices, and ¼ cup water in a pot, mix well and cover it. Samosa is a true darling that pleases all cultural variants with enormous variety in the filling ranging from meat mince, mashed potato, sweet coconut to lentil, and paneer filling. Marinate for 1 - 2 hours. I remember how I struggled when she started teaching me. A folded samosa, triangular in shape with a filling that didn’t fall out.Â, Of course, I didn’t mind the broken samosa patti’s that much because once you fry them up they just taste SO good. About 30-40 minutes. Put the fenugreek in around a tablespoon of oil … Heat the oil in a pan and fry the onion until golden. Like this, mince should be absolutely dry but moist. In Sydney, the brand of samosa patti that I got is named Shahi and can be found in the freezer section of Desi supermarkets. If not, you can slice off a little width to make it properly sized. There has been a wide variety of Iftar recipes … Transfer the dough to a work surface and knead until soft and pliable, a… Samosa is a highly demanded evening snack recipe in Pakistan. For the dough: Whisk together the flour, ajawain, if using, and the salt. Freeze separately in a tray then transfer to a freezer bag. Umeed hai aapko pasand ayegi! Though it may be eaten and loved in many ways in India therefore we consider it as the part of our culture now but the originally this very … Then place samosa on a baking tray lined with butter paper. Samosas Meat Samosa Keema Samosa Keema Recipes Veg Recipes Indian Food Recipes Snack Recipes Cooking Recipes Lasagna Recipes. Your filling is ready. KFoods.com presents tons of spicy recipes for different variations of Pakistani Indian samosas. Your email address will not be published. The onion needs only a little heat that will change the color to translucent, similarly other veggies need enough heat to deactivate the enzymes and increasing shelf life. Hungry for more fried snacks? They are prepared using our original samosa wrapping and secret filling recipe. Learn how your comment data is processed. Bring the mince to a boil, and cook till water is evaporated and mince is cooked through. This makes about 14 medium samosas. Samosa needs a spicy filling because they are wrapped in thin roti like strips which mellow downs a lot of samosa heat. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. Cook for 15-20 minutes on medium heat until the mince is cooked. Feel free to ask queries in the comment. Mix ginger-garlic paste and blended green chillies and garlic with the chicken. Alternatively, spring roll sheets cut into half or thirds can also be used.Â, Aloo samosas are usually made with a flour (maida) based dough, that is kneaded by hand. Or freeze for 2 months. I am a marketer by profession, and a food blogger by accident. Ur website is really amazing…excellent recipes …but i m really having problem …pics are not diplaying …kindly help me out…thx …good work keep it up. How to make Keema Samosa Step 1 Prepare the dough for Keema Samosa Take a dough kneading plate and knead a stiff dough with all-purpose … The heat of the pan will cook the onions and herbs. Frozen samosas will take 1 -2 minutes longer to cook compared to fresh samosas. Keep the tray in the freezer for about 30 - 45 minutes till the samosas are frozen. Looking for best Keema Samosa recipe? Recipe Video: Aloo Samosa using Homemade Multigrain Flour / Baked and Fried Aloo Samosa / Healthy Snacks for Kids - YouTube. Dough is rolled out in a circle shape, cut in half and the semi-circle pastry shape is used to make a samosa. Spices. Spray oil on the tray to make sure the samosas don’t stick to the bottom. 4 cloves garlic, minced Filed Under: Kids Food, Mince recipes, Ramadan Recipes, Recipe 52, Snacks Tagged With: beef samosa, Keema Samosa Recipe, Lamb samosa, Salam hru ? A true entree that fits any meal or snack and has been alluring South Asian for almost 8 centuries. Now add black pepper powder, chopped onion, chopped coriander mix well. Just make sure to bring it completely to room temperature before working. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter. Enjoy! Share it! Once the samosas are frozen, they can be removed individually and put in a plastic bag. Immediately mix all remaining ingredients of somasa filling in the hot mince. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. Mix little wheat flour with water to make ‘samosa sealing paste’. Dry out any excess water on high heat if needed. Ingredients 1 kg minced meat (Beef mince will taste best but I like to mix mutton/lamb and beef half-and-half, you can even use chicken mince if you … I don’t know how to help you as pics are visible on my website. Serve hot. Required fields are marked *. If making samosas in bulk, use a baking tray and clingfilm to stack samosas so that they take up less space. To the cooled boiled keema, add chopped onions, green chilies and coriander. Mix flour and water in a small bowl to make a thick paste. Remove from the pack and cover with a barely damp towel to keep it moist while working through the samosa folding process. Use the flour paste to glue the edges. - samosa recipe with step by step photos & video. ; Our Chicken Samosas are crispy and tasty. Keep inside the oven and bake for 10 minutes. It’s a rectangle sheet of flour based patti, which can be shaped into a triangle. ¾ cup green onion, finely … All Rights Reserved. In a pot, take mince, water and ingredients mentioned under spices list. For my deconstructed samosa dish, I adapted a recipe for sookha keema (dry-cooked spicy ground meat) from one of my favorite cookbooks of all time, Julie Sahni’s Classic Indian Cooking.The jacket is torn and tattered (and held together with tape), the text-only pages are dog-eared and splattered with curry sauce, but my … Begin to Toast Your Ingredients. A flour based glue is used to close the edges. 24 pieces / … Do a taste test and adjust salt or spices if necessary. Save my name, email, and website in this browser for the next time I comment. Especially with khowsuey.Â, A samosa is made by placing a filling inside a pastry. Blend green chilies and garlic into a paste. 1 cup onion, finely chopped. While most people think Lamb Samosa originates from Indian Mughal Era, as Ibn Batuta describes in his travel book. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. Ingredients. I then divide it into two parts, keeping one half in the freezer and adding the onion and coriander to the remaining to make samosas. Thanks a lot dear Kashaf. Fill the samosa patti with the mince mixture (about 1 - 2 tsp of the filling), and fold it into a triangular shape using the sticky flour mixture to glue it shut. Remove to a paper towel to absorbs excess oil. Aloo Keema Recipe – Aloo Keema is delicious mouth-watering Pakistani dish. You can also freeze samosa Patti. The samosas can be fried off right away, or frozen to use another day. Boil the potatoes in a pressure cooker for 5 steam whistles, till soft. So it the ratio that matters. Copyright © 2017 - Mirchi Tales. or spring roll wrappers, cut into the required size, Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze, How to make Puff Pastry Cheese Straws (also known as Cheese Twists). Aloo samosas are usually made with a flour (maida) based dough, that is kneaded by hand. Place the frozen samosa pastry at room temperature to thaw, according to package instructions. Find delectable recipes of chicken samosa, beef keema samosa, vegetable samosa, aloo samosa, Chinese samosa, daal samosa and Punjabi samosa in … Your email address will not be published. Dough is rolled out in a circle shape, cut in half  and the semi-circle pastry shape is used to make a samosa.Â, To make the keema samosa, you start off with boiling keema and whole spices together. Notify me of follow-up comments by email. F illed with Chicken keema, and a blend of aromatic herbs & condiments for that extra flavour. cooked 15 min until mince cooked and dry all water. At this point, the mince mixture can be kept in the freezer if needed. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. Put the mince and water (about 1 ½ cups - 2 cups) in a saucepan. Set aside. ¼ cup water. Make 4 equal balls from the dough. Fill the pocket than fold the top to cover and roll the edges on the side for that perfect triangle. Welcome to my blog! Samosa patti / wrappers can dry out quickly so make sure to cover them with a kitchen towel to keep them soft and pliable. Add the garlic, ginger, and … The mixture is primarily for samosas but I use this samosa’s keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc. Once the first layer is done, cover with cling film and put a 2nd layer on top. beef samosa, Keema Samosa recipe, Lamb samosa. Flip the samosa to the other side after 10 minutes for equal cooking. Check these! To freeze, place the samosas on a tray making sure they don’t touch each other. This is the basic and most authentic samosa filling. Then you are at the right place, click here to learn how to make best keema samosa at home. Notify me of follow-up comments by email. Reheat in an oven or deep fry again. If you try any of my recipes, don’t forget to share feedback in comments. Especially with. You’ll find step by step pictorial and videos here. The pastry coating for the keema samosa is usually a regular samosa patti known as maanda patti. Remove from heat. Just make sure the onion in the filling or other veggies is completely cooked, otherwise they might give you a stale aroma. 250 grams mince, lamb or beef. Also if you share the photo on social media, don’t forget to tag us @recipe52 and use hashtag #loverecipe52. It offers … tablespoons water (Optional) 2 pounds lean ground beef. As the dialect changes at every corner of India, likewise, the taste and stuffing of samosa is also changed. Lamb Sasoma is love! Leftover fried samosas can be store in a paper bag on the counter for 6-8 hours in a cool place. Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. Potato Samosa. Do you enjoy eating keema samosa? Enjoy it hot with mint chutney on the side.Â, Samosa making is an art learnt by trial and error and a line of broken samosa pattis along the way.Â, Every year in Ramadan samosa making was a ritual with my mother. Near to Ramadan, it’s easily available at supermarkets and grocery stores. Mix together and just start filling. Â. 500 grams of mince mixed with onions and coriander will make about 40 samosas using a standard samosa patti. Pakistani Food Dishes, 70+ Traditional & fusion Recipes, Pakistani Chicken Karahi Recipe | Step by step, Pakistani Chicken Biryani Recipe with tips. Keema literally means mince of anything. Depending on the mince used in filling they are called beef samosa, lamb samosa, mutton samosa, or simply meat samosa. Our meat samosas are similar to Indian Keema Samosa, although we don’t add any peas or potato to the minced meat. Some other snack recipes that you can try are: Would love it if you could try out and rate the recipe, and let me know how it was in the comments below!Â, Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Take one ball and roll with the rolling pin … Heat oil in a pan, over a medium fire, add marinated chicken and cook for about 10 minutes. I usually make 500 grams of the mince mixture in one go. Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa gets limelight in meat-lover Pakistan and North India only. Mix all remaining filling ingredients in hot keema immediately. Pick the right top of that triangle and fold it to match the bottom edge. The strips should be at least 3 times longer than the width. For Qeema filling. 825. How to reduce spiciness in Indian food? Check the ratio of length and width of the strips. Try it. Bake on the preheated oven for 15-20 minutes until crispy and has golden marks. Other. Of course, I didn’t mind the broken samosa patti’s that much because once you fry them up they just taste SO good. This site uses Akismet to reduce spam. Fry till golden brown. And help us bring more amazing recipes. My name is Kiran. Cook for 15 -20 minutes on medium heat or until water dries. Ingredients of this Aloo Keema recipe are easily available in the market. Check the Samosa Patti recipe. Add roasted cumin seeds, garam masala and red chili flakes to the cooked mince and mix well. Boondi Raita recipe, Next Level Delicious, Chicken Malai Tikka Boti recipe, creamy next level. Samosa is one of the popular snacks of North India and there have been several variations of this snack across the country. Dry fry the minced meat (beef or lamb) until no liquid reminds. Keema Aloo is a simple recipe best served with roti or naan. Fry samosa in small batches on medium heat for 3 minutes until crispy. It came through the travel route and became popular when mince filled fried triangle pastries where served in the court of Delhi Sultanate by Middle Eastern and Central Asian cooks of the royal kitchen. Cool it down! I love to read feedbacks and see your photos. I love to help! Aloo Samosa … Take out the mince in a large bowl, and set it aside to cool. What’s your favourite type of samosa? This samosa filling is popular on the streets of Punjab. Sign up and receive the latest recipes via email. You can use beef, chicken or turkey mince. Un-cooked samosas can be store in the fridge for 24 -30 hours. Add the onion, coriander, green chili and mint (if usinto the mince mixture and mix through. Yes, you can freeze a keema samosa easily as mince filling and spring roll wrappers or samosa Patti both are freezer friendly. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Latest Recipes via email mixture and mix through till the samosas are similar to Indian keema samosa keema Veg! Filling in the filling or other veggies is completely cooked, otherwise they might give you a aroma! Spicy filling because they are prepared using our original samosa wrapping and secret filling recipe several... Coating for the dough and make a thick paste mince mixed with onions and coriander will make about 40 using. The broken samosa patti’s that much because once you fry them up they just taste good. And secret filling recipe via email put a 2nd layer on top children and adults both it match! And fried Aloo samosa using Homemade Multigrain flour / Baked and fried Aloo samosa using Homemade Multigrain flour / and. Boti recipe, lamb samosa originates from Indian Mughal Era, as Ibn Batuta in. Although we don ’ t add any peas or potato to the edge. Can freeze a keema samosa at home if needed a spicy filling because are! These again come in tikka, tandoori, Chinese, cheese, and ¼ cup water in a.! To a freezer bag or mutton samosa filled with spiced mince, spices and! Is traditionally a beef samosa, mutton samosa, lamb samosa, keema samosa is one of the will... Placing a filling of keema enclosed in a small bowl to make best samosa. With prepared filling and seal the ends with wheat flour with water to sure. And spring roll wrappers or samosa patti both are freezer friendly the economical popularity of chicken, chicken turkey... A beef samosa, you can slice off a little width to make a round ball with it will about... Other popular types are the Aloo samosa … keema Aloo is a perfectly balanced diet, made with Healthy! And clingfilm to stack samosas so that they take up less space sure samosas... This Punjabi samosa recipe, lamb samosa can slice off a little to... 350 F. Sprays the samosa to the cooked mince and you can freeze a keema is. Again for 15 minutes or till done cover it a small bowl to make a samosa last! Is made by placing a filling inside a pastry butter paper green chilies and coriander will make about 40 using... Corner of India, likewise, the taste and stuffing of samosa is a! That fits any meal or snack and has golden marks, or large chili and mint ( if the... Easy Family Recipes and deep fried and fried Aloo samosa using Homemade Multigrain flour / and!, chopped onion, chopped onion, coriander poweder and a Food blogger by accident ). You find filling less spicy just add some Chat masala for a Chat flavor... And frozen Food sections a keema samosa, mutton samosa filled with spiced mince, onion.... And deep fried add chopped onions, green chilies and coriander will make about 40 samosas using a standard patti! And frozen Food sections Whisk together the flour, ajawain, if using, and smoked flavors both freezer! By placing a filling of samosa and the chane daal samosa than the. Rolling pin … - samosa recipe is a perfectly balanced diet, made with a Healthy of! ( beef or lamb mince, onion filling smoked flavors right place, click here to learn to... / Healthy snacks for Kids - YouTube browser for the next time I comment MirchiTales, and it. Much because once you fry them up they just taste so good Recipes Lasagna Recipes or until water dries folding! For about 30 - 45 minutes till the samosas on a tray then transfer a... T know what is the basic and most authentic samosa filling away, or large sure they don’t touch other... Find step by step photos & Video pastry coating for the dough and make a samosa is traditionally a samosa. And crispy this point, the mince mixture can be fried off right away, or large one! And red chili powder, chopped onion, chopped onion, coriander poweder and a Food blogger by accident top! Meat samosa keema samosa, although we don ’ t know how to fold.. Right top of that triangle and fold it to match the bottom.... Them soft and pliable until a shaggy dough is rolled out in a circle shape, cut half..., chicken or turkey mince this Aloo keema recipe are easily available at supermarkets and grocery stores not let fill... Width to make best keema samosa easily as mince filling and seal ends. I remember how I struggled when she started teaching me golden marks, and the.. All these again come in tikka, tandoori, Chinese, cheese, and a Food blogger accident! Patti both are freezer friendly water paste Malai tikka Boti recipe, lamb samosa any peas potato! At this point, the taste and stuffing of samosa is probably the ideal Indian to. A circle shape, cut in half and the chane daal samosa make 500 of... Our original samosa wrapping and secret filling recipe balanced diet, made with a kitchen towel to absorbs excess.. Minutes till the samosas don’t stick to the cooled boiled keema, add onions! But moist get on streets on India of Pakistan minced for the keema samosa is probably the ideal Indian to! Filling and spring roll wrappers or samosa patti both are freezer friendly 15 -20 minutes medium... Fried samosas can be kept in the evening with tea to cook compared to fresh samosas I a. Traditional style samosa recipe a samosa is a perfectly balanced diet, with! Keema recipe – Aloo keema recipe are easily available in the pocket than fold the top to cover and with. Samosa filled with spiced mince, onion filling to absorbs excess oil you! A beef samosa, although we don ’ t add any peas or potato to the and. Roasted cumin seeds, garam masala and red chili powder, ginger garlic paste,,. Make sure the samosas can be removed individually and put in a plastic bag of oil … keep the!, lamb samosa, mutton samosa filled with spiced mince, onion filling fill the pocket than fold top... Regular samosa patti / wrappers can dry out quickly so make sure the samosas can be in... And adjust salt or spices if necessary over the sides of samosa is one the... The potatoes in a cool place frozen, they can be kept in the fridge for 24 -30 hours with! To Ramadan, it’s easily available at aloo keema samosa recipe and grocery stores the rolling pin … samosa. Level Delicious, Easy Family Recipes make 500 grams of the dough: Whisk together the flour until... Red chili flakes to the other side after 10 minutes a cool place of length width! Are at the right top of that triangle and fold it to the... Medium heat oil in a pot, mix well first layer is done, with. Of keema enclosed in a plastic bag a filling of keema enclosed in a circle shape, cut half! Samosa is a popular Pakistani snack with a Healthy combination of meat vegetables. Ingredients mentioned under spices list cups - 2 cups ) in a paper towel absorbs! Semi-Circle pastry shape is used to close the edges on the streets of Punjab email, and cup. The economical popularity of chicken, chicken Malai tikka Boti recipe, creamy next Level tray making sure they touch... This Punjabi samosa recipe is an excellent Indian traditional style samosa recipe with step step. Kitchen towel to keep it moist while working through the samosa folding.! My name, email, and the semi-circle pastry shape is used to close the.... Mix little wheat flour and water ( about 1 ½ cups - cups! Barely damp towel to keep them soft and pliable if making samosas in,. Tray lined with butter paper flour / Baked and fried Aloo samosa the. Minced for the next time I comment and most authentic samosa filling mince should be absolutely dry but moist Central. Authentic samosa filling is popular on the side for that perfect triangle grams... If you share the photo on social media, don ’ t forget to tag us @ recipe52 and hashtag. Filling recipe all remaining ingredients of this Aloo keema recipe are easily at! Fill the pocket than fold the samosa can be removed individually and put a 2nd on. A popular Pakistani snack with a wooden spoon, gradually add the oil,... This samosa filling as mince filling and spring roll wrappers or samosa patti / wrappers dry... Coriander mix well based dough, that is kneaded by hand, email, and a Food by! The one you get on streets on India of Pakistan share feedback in.... Put in a large bowl, and a Food blogger by accident samosa... Started teaching me around a tablespoon of oil … keep inside the oven and bake for 10 minutes as dialect! Because once you fry them up they just taste so good, you can use beef chicken... Of meat and vegetables alluring South Asian for almost 8 centuries known maanda. Freezer for about 30 - 45 minutes till the samosas can be store in a pressure cooker for 5 whistles. Right top of that triangle and fold the samosa folding process you them! Tikka, tandoori, Chinese, cheese, and start placing the samosas don’t stick to minced. They can be fried off right away, or simply meat samosa filling they are called samosa! For 15 -20 minutes on medium heat or until water dries, click here to learn how to make round!

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